by soaking sticky rice overnight and afterwards steaming it by by itself or with other components for instance mung bean, peanut, and corn. Near the conclude of the cooking process, we add some fats, such as oil, rooster fat or coconut milk, to generate xoi?i?m qua m?t s? Web page ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You hap